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Jackie's story

What we do

It all starts with passion

In 1992, after tremendous success as Executive Pastry Chef at DC-3 Restaurant at Santa Monica Airport, Jackie Ravel Knezevich established a wholesale bakery in Los Angeles called BakeAway. It grew rapidly.

With fifteen years of experience there, five of the baking professionals created a new bakery on the Westside of Los Angeles after Jackies passing, to carry on her tradition.

Jackie’s Family Bakery delivers the same consistent quality and creativity in their freshly baked goods, doing everything they can to earn customer satisfaction and loyalty.

OUR RECIPES